Gangnam Style Chicken Skewers

This recipe is inspired from one of Jamie Oliver's recipes. I like the simplicity of the recipe and I had all the ingredients to make these for our Korean style dinner. I used chicken breast instead cause the kids prefer that over chicken wings but any part of the chicken can be substituted. I also added sesame oil which wasn't in Jamie Oliver's original recipe. This recipe is definitely a keeper.

Gangnam Style Chicken Skewers

Ingredients
1 lb of chicken breast
2 tsps Chinese five-spice powder

Small piece of grated ginger

4 tbsp tomato ketchup

1 tbsp sesame oil

2 tbsp soy sauce

2 tbsp  honey or agave syrup

1 tbsp sesame seeds

1 cloves of crushed garlic

 

Directions

1)Heat oven to 335 degrees. Cut up chicken breast into bite size pieces and sprinkle with Chinese five spice powder. Bake for 40 minutes.

2)Mix ginger, ketchup, soy sauce, crushed garlic,sesame oil and honey/agave syrup. Make a glaze with this mixture.

3)Remove chicken from oven and apply glaze over chicken.

4)Return to oven and bake for another 30 minutes.

5)Remove from oven and sprinkle with sesame seeds.

 

Enjoy with some Kimchi Fried Rice and Soy Bean Sprout stirfy from my favorite Korean Recipe Blog, Maangchi.