Thai Inspired Rice Noodles Recipe

My daughter loves these steamed Chinese rice noodles. She forced me to buy them the other day but now she doesn't want to eat them any more. I do not like to waste food so I came up with this Thai inspired recipe. The sauce is so good and it even goes well with tofu,pork or just some vegetables.

Thai Inspired Rice Noodles
1 1/2 cups of steamed rice noodles or rolls
2 medium zucchinis chopped
1/2 a carrot chopped
1 small onion
2 tbsp minced garlic
1/2 tbsp coconut or olive oil
some green onions,sesame seeds and roasted cashew or peanut pieces for garnish

Thai sauce
1 tbsp soft peanut butter
1 tbsp soy sauce
1 tbsp hoisin sauce
sriracha hot sauce (optional)

1)Heat oil. Add onion and garlic. Mix for 1 minute on medium high heat.
2)Add vegetables. Stirfry for 2 minutes
3)Add cut up rice noodle rolls. Mix with vegetables.
4)In a bowl, whisk Thai sauce ingredients. Add to noodles and vegetables.
5)Toss everything for 3 minutes. If mixture appears dry and a sprinkling of hot water.
6)Remove from heat and add extra toppings of green onions, sesame seeds and nuts.

Makes 2 servings.