Friday, January 17, 2014

Deconstructed Sushi Bowl Recipe

I love sushi. It is probably one of my biggest cravings. Making it at home is easy but you have to do a lot of prep and assembly. This deconstructed sushi has the same great taste and takes about a quarter of the time. You can pretty much add anything you like but nori (sea weed sheets) is needed to get that sushi taste.

Deconstructed Sushi Bowl Recipe
1/4 of a cucumber cut into sticks
1/2 a carrot cut into sticks
1/2 avocado sliced
1 sheet of nori sheet
1/2 cup of rice vinegar seasoned rice or plain rice of choice
meat of choice (raw or cooked salmon, tuna,crab meat,chicken,tofu,egg)
sesame seeds
optional 2 tsp soy sauce and wasabi mix

1)Assemble bowl by placing rice on the bottom
2)Add veggies and meat
3)Season with soy sauce and wasabi paste mixture.
4)Top with sliced nori and sesame seed
5)Toss before eating.


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The Inspired Life. The homemade foodie. The book junkie. The frugal momma.

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