Another great quinoa recipe from my friend Sunny. You can add anything but I think the dressing is a real winner here. Easy to prepare and low calorie.
Parsley and Quinoa Salad Recipe
1 cup cooked quinoa
1/2 cup tomato or cherry tomatoes
1/2 cup cucumber
1 cup flat leaf parsley
1 medium avocado
Dressing
1 tbsp EVOO
2 tbsp lemon juice
1/2 tsp honey or agave nectar
salt and pepper
Optional Toppings
dried cranberries
roasted walnuts
pumpkin seeds
sunflower seeds
dried apricots
raisins
1)Place all salad ingredients and quinoa in a bowl.
2)Wisk dressing. You can add more lemon juice or no honey at all.
3)Pour dressing unto salad and add additional toppings. Toss gently.
4)Enjoy or keep in fridge for 2 hours for extra flavor.
Makes 2 servings.
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