Saturday, February 22, 2014

Cranberry Yogurt No Bake Quinoa Bars

Granola and protein bars are so easy to make. You can create delicious bars that are healthy and cheap. Isn't it great that you know what's in the bars you are eating? I looked around online for a yogurt bar recipe but didn't find one so I came up with this. The bars are packed with super foods like chia seeds, quinoa and hemp hearts. I only made a small batch because I wasn't sure how it would turn out but this is yummy and I will make it again. My kids enjoyed it as well so that's a bonus. Because it has yogurt, you must keep it in the fridge or freezer in a tight lid container.

Cranberry Yogurt No Bake Quinoa Bars

Ingredients
1 cup of puffed quinoa
1/2 cup of Kashi 7 grain puffed cereal
1/2 cup rolled oats
1/3 slivered almonds (optional)
1/2-3/4 cup almond milk
3 tbsp. melted coconut oil
1/3 cup almond butter
3 tbsp. hemp hearts
1/2 cup dried cranberries
3/4 cup pomegranate Greek yogurt (any flavour can be used)
2 tsp acai berry powder
1 tbsp. chia seeds

Directions
1)Combine all the dried cereals, slivered almonds and hemp hearts in a bowl. Add almond milk and acai berry powder and mix well. Add milk mixture to cereal.
2)Mix coconut oil and almond butter. Add this mixture to cereal and milk. Gently combine all ingredients.
3)Press mixture into an 8 x 8 pan. Spread Greek yogurt on top and sprinkle cranberries and chia seeds.
4)Place pan in freezer for atleast 2 hrs before cutting into squares. Makes 8 bars.

Bars must be kept in the fridge in a tight container. Best consumed within 4 days.


No comments:

Post a Comment

The Inspired Life. The homemade foodie. The book junkie. The frugal momma.

Search This Blog

Blog Archive